Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel...
Author: Mark Bittman
Author: David Tanis
Author: Jacques Pepin
Author: Sophie Brickman
...
Author: Martha Rose Shulman
Author: Melissa Clark
Author: Marian Burros